breed and rear saddleback pigs on our farm in Stoodleigh,
Devon. They are ethically reared using traditional free
range farming methods, spending most of their time doing
what pigs love doing best, rooting around in the soil.
We are small producers
and pride ourselves on the personal touch,
ensuring that our customers get the very best top quality
pork from healthy, happy pigs; from our fabulous sausages to
the finest joints
our butchering and production processes are carried out at
home from start to finish
We can supply your
events and barbecues, or simply a succulent joint for a
We have won "The Best of
Sausages" for three consecutive years, 2012-2014, with Taste
of The West, the UKs largest and most prestigious food and
drink event. In 2014 they also awarded us with the coveted
"Champion Product" with our Butcher's Classic Pork Sausage:
"A happy, honest product.
Pure, delicious and outstandingly good!"
Lesley Waters & Susy Atkins, Champion Product